Maitake (Grifola frondosa) has been the subject of studies worldwide and is known for supporting normal cell growth. Rich in 1,3, 1,4 and 1,6 beta-D glucans, Maitake is a delicious, edible species, with a long history of traditional use. Each capsule contains 450mg of freeze-dried Maitake mycelium and 50mg of freeze-dried Maitake fruitbodes.
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